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ICANEWS Noviembre / Diciembre 2009, Año 6 # 19
A Paraguayan recipe
by  Candelaria Almada Troyano,
Juliana Cutura and  Lucía Nouguez.
6º EP - Instituto San Nicolás de los Arroyos
Ingredients
1 onion
5 tablespoons of oil
3 eggs
¾ litres of milk
½ of semolina
½ of buttery cheese
Salt

Preparation
Fry the onion
Move away from heat and add milk, eggs and semolina.
Mix well and add the cheese, cut in cubes.
Put oil in a pan and then the mixture like a pizza.
Cook in the oven for 15 minutes.

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